Discover The Rich and Bold
Discover the unique taste of Liberica coffee, the rarest coffee bean in the world
Zero Burning
Zero burning is accomplished through field survey to determine the most effective method to clean the land and mark the area by setting blocks. From here, we will then create a work plan to clean the area manually without burning. These methods will help to preserve the ecosystem
Agroforestry method
Agroforestry involves a wide range of trees that are protected, regenerated, planted or managed in agricultural landscapes as they interact with annual crops, livestock, wildlife and humans. Trees have many functions, including but not limited to preventing erosion and water evaporation, and providing shades.
Minimum tree slashing
Along with a zero burning method that does not harm the environment, we also do not do complete tree slashing. Instead, we slash several trees effectively to be replaced with coffee plants and other protective trees.
EXPERIENCE THE
ULTIMATE TASTE
SENSATION
LIBERICA
The flavor profile is unique, and is often described as smoky, nutty, floral with hints of dark chocolate, ripe berry and spices. It is favored for its smooth aftertaste and lingering taste of rich dark chocolate.
Among all the types of coffee plants, liberica produces the largest beans. The fruits are round to oval in shape, with a length of 18-30 mm. Each liberica fruit contains two beans with a size of 7-15 mm. Tropical lowland with altitudes of 400-600 mdpl is the ideal area for optimum growth of liberica plant. however, this plant could still grow and bear fruit in land with an altitude of 1200 mdpl.
(Credit photo: coffeeking.io)
SEMI-WASH METHOD
Semi-wash method has a clean taste with lower sweetness as not all sugar in the skin is absorbed by the beans. In the method, beans are directly put into the huller after sorting. Beans are then washed to remove the sap and dried under the sun for 4 days. When the water content of the beans is around 40-45%, beans are put into the huller before furter sun-dried till dry (water content around 12%). Once dried, beans are rested in storage.
NATURAL METHOD
Natural method has lower acidity level and higher sweetness level. After fruit sorting, fruits are dried under the sun for 30 days. Fruits are then put into a huller to separate the beans from the dried fruits. Separated green beans are then dried under the sun for around 3 days. Green beans are then sorted to remove the beans from their skins, grain coffee beans and defective coffee beans. Once sorted, the green beans are further dried under the sun for 1 day before resting in storage.
GREEN BEAN NATURAL
DESCRIPTION:
Green coffee beans are regular coffee beans that haven’t been roasted and remain completely raw. They are are ideal for people who have their own preference of roasting method. They can decide the time, the temperature to match with their own palate.
ROASTED BEAN NATURAL
DESCRIPTION:
Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean. Our roasted beans have been researched to be roasted to produce the best taste and smell for our coffee variety.
